LUNCH AND DINNER

APPETIZERS

Chips and Salsa $7 v gf
Add Guacamole $6 v gf
Add Queso $5
Add Pretzel Bites $5
 v

Fried Pickles $11 v
Housemade beer-battered deep-fried pickle chips served with chipotle aioli.

Cheese Curds $13 v
Housemade beer-battered deep-fried white cheddar cheese curds served with spicy ranch.

Roasted Red Pepper Hummus $14 v gfo
Served with toasted pita bread, celery, carrots, and cucumber.

Green Chili Cheese Fries $13
Fresh cut fries smothered in housemade pork green chili and a blend of melted Monterey jack and cheddar topped with pico de gallo.

Poutine $14
Fresh cut fries smothered with our housemade brown gravy and topped with white cheddar cheese curds.

Brussels Sprouts $13 gf
Roasted Brussels sprouts, bacon, and red onion topped with Parmesan and a balsamic glaze.

Beer Cheese Dip $13 v
A delicious blend of cheese and beer served with tortilla chips and Bavarian pretzel bites.

Double Layered Nachos $14 v
Red, white, and blue corn chips layered with authentic melted queso, a blend of Monterey jack and cheddar, and topped with pico de Gallo.
Add Pulled Pork $4 or Chicken $5 or Steak $6

SALAD & WRAPS

Make Any Salad Into a Wrap for $2
All wraps are served with fresh-cut fries or you can substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $4 or Bacon Mac & Cheese for $5

Santa Fe Chicken $13 gf
Grilled chicken, black beans, roasted corn, cherry tomatoes, Monterey jack, and cheddar, served over crisp romaine dressed with a peanut cilantro vinaigrette and topped with crispy tortilla strips.

Sesame Crusted Ahi* $16 gf
Sesame-crusted Ahi tuna seared rare, edamame, cucumber, and mango served over crisp romaine and fresh cabbage, tossed in a soy-ginger vinaigrette.

Steak Arugula $16 gf
Marinated steak on a bed of baby arugula, queso fresco, cucumbers, red onion, and watermelon radish, tossed with a raspberry vinaigrette.

BLT Caesar $12 gfo
Classic Caesar salad mixed with bacon, cherry tomatoes, and shredded parmesan topped with housemade croutons.
Add Chicken $5

Crispy Chicken $13
Crispy chicken tenders, romaine lettuce, cherry tomatoes, red onions, tossed in a spicy ranch dressing.

SANDWICHES

All Sandwiches are served with fresh-cut fries or you can substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $4 or Bacon Mac & Cheese for $5

Hot Chicken $14
Chicken breast deep fried and tossed in buffalo sauce, served on a golden brioche bun topped with pickles.

French Dip $15
Sliced roast beef topped with melted provolone and onion, served on a hoagie roll with a side of au jus.

Jerk Chicken $14
Chicken tossed in a tangy pineapple jerk, spinach pesto aioli, queso fresco, roasted red peppers, topped with mango on a hoagie roll.

Portobello Pita $14 v
Portobello strips served on pita with roasted red pepper hummus, tomato, cucumber, tzatziki sauce, and spring mix.
Add Chicken $5

Steak Pita $16
Marinated steak served on a pita with fresh tomato, red onion, baby arugula, and tzatziki sauce.

Reuben $14
Corned beef, Swiss cheese, thousand island dressing, and sauerkraut stacked high and served on rye.

BURGERS

All burgers are served on a brioche bun with a side of fresh-cut fries or substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $4 or Bacon Mac & Cheese for $5 Sub Gluten-free Bun $5

The Bootlegger Burger* $15
Pepper jack, bacon, lettuce, tomato, and grilled onion, topped with our housemade whiskey sauce.

The Flatiron Burger* $15
Swiss, grilled mushrooms, and roasted red peppers, topped with our housemade pesto aioli.

The Southwest Burger* $15
Jalapeño cream cheese, chorizo, and pico de gallo, topped with our housemade pork green chili.

The PB&J Burger* $15
Peanut butter, crispy bacon, and strawberry preserves.

The Beyond Burger $14 v
A Beyond patty topped with melted pepper jack and avocado.

Build Your Own Burger*
Step 1. Choose your patty: $11 v
Boulder Valley Beef or Beyond Patty or Chicken Breast (add $3)
Step 2. Your choice of cheese: $1.50
American, Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese Crumbles, or Jalapeño Cream Cheese
Step 3. Your choice of toppings:
Lettuce, Tomato, Onion, Pickles $0
Fried Egg*, Grilled Mushrooms, Grilled Onion, Roasted Red Pepper, or Jalapeño $1.50
Avocado, Bacon, Chorizo, Guacamole, or Pork Green Chili $2.50

FLATBREAD

River North $14
Crispy flatbread layered with marinara, pepperoni, bacon, onions, peppers, and melted cheese.

BBQ Chicken $14
Layered BBQ sauce, roasted chicken, and melted cheddar cheese topped with red onion, and roasted red peppers.

Green Chili $14
Crispy flatbread topped with pork green chili, spicy chorizo, chopped jalapeño, and melted cheddar cheese.

Chicken Pesto $14
Grilled chicken and feta cheese with savory pistachio pesto topped with red onion, fresh spinach, and balsamic vinaigrette.

Build Your Own $12 v
Flatbread with your choice of any sauce and any cheese.
Sauce: Marinara, BBQ, Pork Green Chili, Olive Oil
Cheese: Mozzarella, Cheddar, Parmesan, Bleu, Feta
Meat $1.50: Pepperoni, Chorizo, Chicken, Bacon, Hamburger
Veggies $1: Tomato, Onion, Red Pepper, Green Pepper, Jalapeño, Mushrooms, Spinach
Additional Toppings $1.50: Guacamole, Fried Egg

FAVORITES

Chicken Strips $15
Sliced chicken breast breaded and deep-fried served with fresh-cut fries and your choice of dipping sauce.
Ranch, BBQ, Bleu Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, or Honey Mustard.

Fish & Chips $15
Lightly beer-battered Atlantic cod fillets served over a basket of fresh-cut fries with a side of tartar sauce.

Tuna Bowl* $16 gf
Seared Ahi tuna, red quinoa, sautéed spinach, mushroom, jalapeño, and roasted red peppers, topped with mango, sliced avocado, and drizzled with an avocado-lime vinaigrette.

RiNo Burrito $16 v
A mixture of exotic grains, black beans, and fire-roasted vegetables wrapped in a chipotle tortilla smothered with pork green chili, Monterey jack, and cheddar cheese blend, and pico de gallo. Your choice of Red Bird Chicken, Pulled Pork or Vegetarian. Sub Steak $4.

Chicken Bacon Mac & Cheese $15
Rotini pasta covered in a creamy three-cheese blend topped with crispy fried chicken and bacon.

Pork Green Chili  $6cup $8 bowl gfo
Housemade pork green chili topped with melted Monterey jack and cheddar served with a tortilla.

Spaghetti Squash $15 gf v
Spaghetti squash with sauteed mushrooms and sun-dried tomatoes tossed in a fresh and flavorful almond pesto sauce.

SIDE ITEMS

French Fries $5
Sweet Potato Fries $6
Bacon Mac & Cheese $7
Brussels Sprouts $6
Pretzel Bites $6
Side Salad $5
Guacamole $6
Queso $5

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option

BEVERAGES

Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mountain Dew
Ginger Ale • Lipton Iced Tea • Lemonade • Cranberry Juice
Grapefruit Juice • Pineapple Juice • Orange Juice
Coda Coffee • Hot Tea

DRESSING

Balsamic • Bleu Cheese • Caesar
Honey Mustard • Ranch • Spicy Ranch
Peanut Cilantro Vinaigrette • Soy Ginger Vinaigrette

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.

BRUNCH

Served Saturday and Sunday from 10am to 2pm

Classic Breakfast* $12 v
Two eggs cooked to order with your choice of bacon or sausage, served with home fries and a side of toast or biscuit (add $2).

Spanish Hangover* $14 gfo
A delicious blend of creamed potatoes, fire-roasted red peppers, chorizo, pico de gallo, hollandaise, and cheddar cheese. Topped with two eggs any style and a side of toast or biscuit (add $2)

Biscuits and Gravy* $12
Two biscuits smothered in sausage gravy and topped with two eggs any style.

Black Forrest Pancakes* $11 v
Chocolate mousse layered between two chocolate pancakes, topped with a cherry compote, chocolate chips, and whipped cream.

Breakfast Burrito $15 v
A flour tortilla stuffed with scrambled eggs, cheddar, chorizo, and potatoes. Topped with our housemade pork green chili, melted cheddar and Monterey jack, pico de gallo, and a side of sour cream. Sub Steak $4

Avocado Toast $14 v
Toasted rye bread topped with sliced avocado, fresh cherry tomatoes, and baby arugula.

Steak and Eggs* $16
Two eggs cooked to order with marinated steak served with home fries and a side of toast or biscuit (add $2)

Corned Beef Hash* $14
Savory corned beef, roasted maple sweet potatoes, red onion, and Brussels sprouts leaves. Topped with two eggs any style and a side of toast or biscuit (add $2)

Huevos Rancheros* $14 v
Classic breakfast served with tortillas, two eggs of your choice, our special house veggie blend, housemade pork green chili, and topped with pico de gallo.

Florentine Skillet $14 v gf
Two scrambled eggs, potato, Spinach, tomato, tossed in Parmesan cheese topped with avocado.

Denver Skillet $14 gf                                                                                                                                                                                  Two scrambled eggs, potato, green peppers, red peppers, red onions, and cheddar cheese.

Breakfast Flatbread $14
Crispy flatbread topped with pork green chili, spicy chorizo, melted cheddar cheese, and scrambled eggs.

BRUNCH SIDES AND ADDITIONS

One Egg* $3
Bacon $5
Sausage $5
Home Fries $3
Pancake (Chocolate) $5
Toast $2
Biscuit $4
Tortilla $4
Pork Green Chili $6
Sausage Gravy $6

unBRUNCH

Chips and Salsa $7 v gf
Add Guacamole $6 v gf
Add Queso $5
Add Pretzel Bites $5 v
Basket of French Fries $5
Basket of Sweet Potato Fries $6

Chicken Strips $15
Sliced chicken breast breaded and deep-fried served with fresh-cut fries and your choice of dipping sauce.
Served with fresh-cut fries or substitute Sweet Potato Fries or Side Salad for $4.
Dipping choices: Ranch, BBQ, Bleu Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, or Honey Mustard.

The BYO Burger*
Served with fresh-cut fries or substitute Sweet Potato Fries or Side Salad for $4.
Step 1. Choose your patty: $11 v
Colorado Natural Beef or Beyond Patty or Chicken Breast (add $3)
Step 2. Your choice of cheese: $1.50
American, Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese Crumbles, or Jalapeño Cream Cheese
Step 3. Your choice of toppings:
Lettuce, Tomato, Onion, Pickles $0
Fried Egg*, Grilled Mushrooms, Grilled Onion, Roasted Red Pepper, or Jalapeño $1.50
Avocado, Bacon, Chorizo, Guacamole, or Pork Green Chili $2.50

House Salad $9 v gf
Spring mix, cherry tomatoes, cucumber, red onion, served with your choice of dressing.
Add Chicken $5

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.

COCKTAILS AND WINE

Dark N Stormy $9
Gosling’s Black Seal Rum, Ginger Beer, Lime

Classic Margarita $8
Altos Plata Tequila, Agave Nectar, Lime

Berry Jive $9
Altos Plata Tequila, Burns & McCoy Blueberry Serrano, Agave Nectar, Lime

Smokey Paloma $10
Banhez Mezcal Artesanal, Ancho Reyes, Grapefruit, Agave Nectar, Lime

The Old Fashioned $11
Bulleit Rye, Luxardo Maraschino, Angostura, Orange Bitters

MULES

Moscow Mule $8
Smirnoff Vodka

Ruby Mule $8
Deep Eddy Ruby Red Grapefruit Vodka

Jalisco Mule $9
Altos Plata Tequila

Irish Mule $9
Jameson Irish Whiskey

WINE

Infinite Monkey Theorem RED 250ml can $11

Infinite Monkey Theorem WHITE 250ml can $11

Infinite Monkey Theorem ROSÉ 250ml can $11

Archer Roose Malbec 250ml can $12

Archer Roose Bubbly White 250ml can $12

Archer Roose Rose 250ml can $12