SPECIALS

Lunch Special Cheese Burger $10.95 (M-F 11Am-3PM)
Your choice of cheese with lettuce, tomato, and onion. Served with fries and 10oz. beer, well drink, house marg or soda.

APPETIZERS

Chips and Salsa $6 v

Chips and Guacamole $8 v gf

Chips and Queso $6
Aged white cheddar cheese. Add chorizo ($1).

Pretzel Bites $6 v
Served with spicy mustard.

Fried Pickles $13 v
Housemade beer-battered deep-fried pickle chips served with chipotle aioli.

Brussels Sprouts $14 gf
Fried Brussels sprouts, bacon, and red onion topped with Parmesan and a balsamic glaze.

Cheese Curds $14 v
Housemade beer-battered deep-fried white cheddar cheese curds served with spicy ranch.

Poutine Tater Tots $14
Tater tots smothered in brown gravy, topped with white cheddar cheese curds.

Green Chili Tater Tots $13
Tater Tots smothered in pork green chili, Monterey Jack and cheddar cheese, pico de gallo.

Fried Mushrooms $13 v gf
Whole mushrooms battered and deep fried, served with your choice of dipping sauce.

SALADS & WRAPS
Have your choice salad or wrap of the following items. Wraps come with a side of fries.

Santa Fe Chicken $16 gf
Grilled chicken, black beans, roasted corn, sliced tomatoes, four cheese blend, served over crisp romaine dressed with a peanut cilantro vinaigrette and topped with crispy tortilla strips.

Sesame Crusted Ahi* $18
Sesame-crusted Ahi tuna seared rare, edamame, cucumber, and mango served over crisp romaine and fresh cabbage, tossed in a soy ginger vinaigrette.

Steak Arugula* $18 gf
Marinated steak on a bed of baby arugula, queso fresco, cucumbers, red onion and tomato, tossed in balsamic vinaigrette. Steak is cooked to medium.

Chicken BLT Caesar $16
Classic Caesar salad mixed with bacon, sliced tomatoes, and shredded parmesan topped with grilled chicken and housemade croutons.

Crispy Chicken $16
Crispy chicken tenders, romaine lettuce, sliced tomatoes, red onion, tossed in a spicy ranch dressing.

DRESSING

Balsamic • Bleu Cheese • Caesar • Italian • Honey Mustard • Ranch Spicy Ranch • Peanut Cilantro Vinaigrette • Soy Ginger Vinaigrette

SANDWICHES

Hot Chicken $13
Chicken breast breaded and deep fried untill golden brown. Tossed in buffalo sauce, served on a golden brioche bun topped with pickles.

French Dip $16
Sliced roast beef topped with melted provolone and grilled onion, served on a hoagie roll with a side of au jus.

Steak Pita* $16
Marinated steak served on a pita with fresh tomato, red onion, baby arugula, and tzatziki sauce.

Jerk Chicken $14
Chicken tossed in a tangy jerk sauce, spinach pesto aioli, queso fresco, roasted bell peppers, topped with mango salsa on a hoagie roll.

Philly Cheese $13
Chipped steak, roasted bell peppers, grilled onions and Cheeze Whiz™ on a grilled hoagie.

Pesto Chicken Club $15
Grilled chicken breast topped with arugula, tomato, pesto aioli, parmesan cheese, and bacon with a balsamic reduction.

FLATBREADS

Cheese Flatbread $12
Marinara with a four-cheese blend

River North $14
Crispy flatbread layered with marinara, pepperoni, bacon, onions, peppers and melted cheese.

BBQ Chicken $14
Layered BBQ sauce, roasted chicken and melted cheddar cheese topped with red onion, and roasted bell peppers.

Green Chili $14
Crispy flatbread topped with pork green chili, spicy chorizo, chopped jalapeño, and melted cheddar cheese.

Chicken Pesto $14
Grilled chicken and feta cheese with savory pistachio pesto topped with red onion, fresh spinach, and balsamic vinaigrette.

BURGERS
Choose your own protein*:
Colorado Natural Beef ™  |  Chicken Breast (+ $2) |  Beyond Patty (+ $4)

All burgers include a side of fries. Sub: sweet potato fries $2.50, onion rings, tater tots or cup green chili $3

Regular  $12
Your choice of cheese, lettuce, tomato, and onion.

The Bootlegger Burger  $15
Pepper jack, bacon, lettuce, tomato, and grilled onion. Topped with our housemade whiskey sauce.

The Veggie Burger $14
Beyond patty with melted pepperjack, roasted bell peppers and avocado.

The PB&J Burger $13
Peanut butter, crispy bacon, and strawberry preserves.

The Mushroom Swiss Burger $13
Swiss, grilled mushrooms, onions, and garlic butter.

The Southwest Burger $14
Jalapeño cream cheese, chorizo, and pico de gallo, topped with pork green chili.

The Haystack Burger $15
Bacon, BBQ sauce, cheddar cheese, haystack onions, and pickles.

The Double  $19
Double beef patty, double American cheese, double the bacon, lettuce, tomato, and onion.

CHEESE OPTIONS: American, Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese Crumbles, or Jalapeño Cream Cheese

All burgers are cooked to medium unless otherwise specified.

ENTREES

Chicken Tenders $14
Sliced chicken breast breaded and fried served with your choice of dipping sauce. Dipping sauces: Ranch, BBQ, Blue Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, Honey Mustard, Spicy Mustard

Birria Tacos $12 gf
Three corn tortillas dipped in consomme with crispy mozzarella cheese, slow-cooked brisket, topped with cilantro-lime onions. Served with consomme.

Fish and Chips $17
Lightly beer-battered Atlantic cod fillets served over a basket of fresh-cut fries with a side of tartar sauce and lemon.

KIDS MENU $10

All items served with a side of fresh-cut fries

Corn Dog x2
Grilled Cheese Chicken Nuggets
Kid’s Burger*
Kid’s Cheeseburger*

SIDE ITEMS

French Fries $4.50 v
Sweet Potato Fries $6 v
Onion Rings $6 v
Tater Tots $6
Side Salad $5 v
Side Caesar $6

Green Chile –  Cup $6  |  Bowl $8
Soup of the Day –  Cup $6  |  Bowl $8

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option

BEVERAGES

Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mtn Dew • Orange Soda • Gatorade Ginger Ale • Lipton Iced Tea • Lemonade • Cranberry Juice • Grapefruit Juice Pineapple Juice • Orange Juice • Hot Tea • Red Bull • Sugar-Free Red Bull • Ginger Beer

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.