Served Saturday and Sunday from 10am to 2pm

Spanish Hangover* $16 gfo
A delicious blend of creamed potatoes, fire-roasted red peppers, chorizo, pico de gallo, hollandaise, and cheddar cheese. Topped with two eggs any style and a side of toast or biscuit (add $2)

Biscuits and Gravy* $14
Two biscuits smothered in sausage gravy and topped with two eggs any style.

Breakfast Burrito $17 v
A flour tortilla stuffed with scrambled eggs, cheddar, chorizo, and potatoes. Topped with our housemade pork green chili or our housemade vegetarian salsa, melted cheddar and Monterey jack, pico de gallo, and a side of sour cream. Sub Steak* $5

Breakfast Flatbread $16
Crispy flatbread topped with pork green chili, spicy chorizo, melted cheddar cheese, and scrambled eggs.

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option

BRUNCH DRINKS

Bottomless Mimosa $15
With purchase of food

Mimosa
Single $5
Double $7
Available with your choice of: Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice

Winged Mimosa $9
Champagne, Red Bull
Available with your choice of Regular Red Bull, Sugar Free, Tropical, Blueberry

Pomegranate Sparkler $8
Champagne, Pomegranate Liqueur, Pomegranate Seeds

Jame-O Sunshine $11
Jameson Orange Whiskey, Ginger Liqueur, Lemon Juice, Orange Juice

Breakfast Shot $10
Jameson Whiskey, Butterscotch Schnapps, OJ Chaser

House Bloody Mary $9
Bare Bones Vodka, Seasoning, Worcestershire, Zing Zang, Pickle, Olive, Lime, Lemon

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.