BRUNCH

BRUNCH

Served Saturday and Sunday from 10am to 2pm

Classic Breakfast* $10 v
Two eggs cooked to order with your choice of bacon or sausage, served with home fries and a side of toast or biscuit (add $1).

Spanish Hangover* $12 gfo
A delicious blend of creamed potatoes, fire roasted red peppers, chorizo, pico de gallo, hollandaise, and cheddar cheese. Topped with two eggs any style and a side of toast or biscuit (add $1).

Biscuits and Gravy* $10
Two biscuits smothered in sausage gravy and topped with two eggs any style.

Black Forrest Pancakes* $11 v
Chocolate mousse layered between two chocolate pancakes, topped with a cherry compote, chocolate chips, and whipped cream. Served with two eggs any style and your choice of bacon or breakfast sausage.

Breakfast Burrito $11 v
A chipotle flour tortilla stuffed with scrambled eggs, cheddar, chorizo, and potatoes. Topped with our housemade pork green chili, melted cheddar and monterey jack, pico de gallo, and a side of sour cream.

Avocado Toast $11 v
Toasted rye bread topped with sliced avocado, fresh cherry tomatoes, and baby arugula.

Steak and Eggs $15
Two eggs cooked to order with marinated steak served with home fries and a side of toast or biscuit (add $1).

Corned Beef Hash $11
Savory corned beef, roasted maple sweet potatoes, red onion, and Brussels sprouts leaves. Topped with two eggs any style and a side of toast or biscuit (add $1).

Huevos Rancheros* $11 v
Classic breakfast served with tortillas, two eggs of your choice, our special Historians veggie blend, housemade pork green chili, and topped with pico de Gallo.

BYO Skillet $10 v gf
Two eggs scrambled with either potatoes or quinoa, and your choice of three fillings.
Additional fillings $1
Meat: Bacon, Breakfast Sausage, Chorizo
Cheese: American, Cheddar, Swiss, Provolone, Pepper Jack, Blue Cheese Crumbles
Veggies: Jalapeño, Mushroom, Onion, Red Pepper, Spinach, Tomato

Breakfast Flatbread $13
Crispy flatbread topped with pork green chili, spicy chorizo, melted cheddar cheese, and scrambled eggs.

 

BRUNCH SIDES AND ADDITIONS

One Egg* $2
Bacon $3
Sausage $3
Home Fries $2
Pancake $4
Toast $1
Biscuit $3
Chipotle Tortilla $3
Pork Green Chili $5
Sausage Gravy $5

 

unBRUNCH

Chips and Salsa $5 v gf
Add Guacamole $4 v gf
Add Queso $4
Add Pretzel Bites $4 v
Basket of French Fries $4
Basket of Sweet Potato Fries $5

Chicken Strips $12
Sliced Red Bird chicken breast breaded and deep-fried served with fresh cut fries and your choice of dipping sauce.
Served with fresh cut fries or substitute Sweet Potato Fries or Side Salad for $2.
Dipping choices: Ranch, BBQ, Bleu Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, or Honey Mustard.

The BYO Burger*
Served with fresh cut fries or substitute Sweet Potato Fries or Side Salad for $2.
Step 1.
Choose your patty:$9 v
Boulder Valley Beef or Veggie Patty or Red Bird Chicken Breast (add $2)
Step 2.
Your choice of cheese: $1
American, Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese Crumbles, or Jalapeño Cream Cheese
Step 3.
Your choice of toppings:
Lettuce, Tomato, Onion, Pickles$0
Fried Egg*, Grilled Mushrooms, Grilled Onion, Roasted Red Pepper, or Jalapeño$1
Avocado, Bacon, Chorizo, Guacamole, or Pork Green Chili$2

House Salad $8 v gf
Spring mix, cherry tomatoes, cucumber, red onion, served with your choice of dressing.
Add Red Bird Chicken $3

v – Vegetarian Option
gf – Gluten Free
goo – Gluten Free Option

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.