BRUNCH

Served Saturday and Sunday from 10am to 2pm

Spanish Hangover* $14 gfo
A delicious blend of creamed potatoes, fire-roasted red peppers, chorizo, pico de gallo, hollandaise, and cheddar cheese. Topped with two eggs any style and a side of toast or biscuit (add $2)

Biscuits and Gravy* $12
Two biscuits smothered in sausage gravy and topped with two eggs any style.

Breakfast Burrito $15 v
A flour tortilla stuffed with scrambled eggs, cheddar, chorizo, and potatoes. Topped with our housemade pork green chili or our housemade vegetarian salsa, melted cheddar and Monterey jack, pico de gallo, and a side of sour cream. Sub Steak $4

Breakfast Flatbread $14
Crispy flatbread topped with pork green chili, spicy chorizo, melted cheddar cheese, and scrambled eggs.

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.