Chips and Salsa $5 v gf
Add Guacamole $4 v gf
Add Queso $4
Add Pretzel Bites $4

Fried Pickles $9 v
Housemade beer battered deep-fried pickle chips served with chipotle aioli.

Cheese Curds $11 v
Housemade beer battered deep-fried white cheddar cheese curds served with spicy ranch.

Roasted Red Pepper Hummus $12 v gfo
Served with toasted pita bread, sliced red peppers, celery, carrots, and cucumber.

Green Chili Cheese Fries $11
Fresh cut fries smothered in housemade pork green chili and a blend of melted monterey jack and cheddar topped with pico de gallo.

Poutine $11
Fresh cut fries smothered with our housemade brown gravy and topped with white cheddar cheese curds.

Brussels Sprouts $11 gf
Roasted Brussels sprouts, bacon, and red onion topped with Parmesan and a balsamic glaze.

Beer Cheese Dip $11 v
A delicious blend of cheese and beer served with tortilla chips and Bavarian pretzel bites.

Double Layered Nachos $11 v
Red, white, and blue corn chips layered with authentic melted queso, a blend of monterey jack and cheddar, and topped with pico de gallo.
Add Pulled Pork $3 or Red Bird Chicken $4


Make Any Salad Into a Wrap for $2
All wraps are served with fresh cut fries or you can substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $2 or Bacon Mac & Cheese for $3

Santa Fe Chicken $11 gf
Grilled Red Bird chicken, black beans, roasted corn, cherry tomatoes, monterey jack and cheddar, served over crisp romaine dressed with a peanut cilantro vinaigrette and topped with crispy tortilla strips.

Sesame Crusted Ahi* $14 gf
Sesame crusted Ahi tuna seared rare, edamame, cucumber, and mango served over crisp romaine and fresh cabbage, tossed in a soy ginger vinaigrette.

Steak Arugula $13 gf
Marinated steak on a bed of baby arugula, queso fresco, watermelon radish, tossed with a raspberry vinaigrette.

BLT Caesar $10 gfo
Classic Caesar salad mixed with bacon, cherry tomatoes, and shredded parmesan topped with housemade croutons.
Add Red Bird Chicken $3

Crispy Chicken $11
Crispy Red Bird chicken tenders, romaine lettuce, cherry tomatoes, red onions, tossed in a spicy ranch dressing.


All Sandwiches are served with fresh cut fries or you can substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $2 or Bacon Mac & Cheese for $3

Hot Chicken $12
Red Bird chicken breast deep fried and tossed in hot sauce, served on a golden brioche bun topped with pickles.

French Dip $13
Sliced roast beef topped with melted provolone and onion, served on a hoagie roll with a side of au jus.

Jerk Chicken $14
Red Bird chicken tossed in tangy jerk sauce with pesto aioli, queso fresco, roasted red peppers, topped with mango salsa served on a hoagie roll.

Portobello Pita $13 v
Portobello strips served on pita with roasted red pepper hummus, tomato, cucumber, and spring mix.
Add Red Bird Chicken $3

Steak Pita $13
Marinated steak served on a pita with fresh tomato, red onion, baby arugula, and tzatziki sauce.

Reuben $12
Corned beef, Swiss cheese, thousand island dressing, and sauerkraut stacked high and served on rye.

Capicola $13
Hot capicola topped with melted provolone and a fried egg, served with spinach, tomato and a robust red pepper-basil aioli on Rotelli’s Italian bread.


All burgers are served on a brioche bun with a side of fresh cut fries or substitute:
Sweet Potato Fries, Side Salad or Brussels Sprouts for $2 or Bacon Mac & Cheese for $3 Sub Gluten-free Bun $3

The Bootlegger* $12
Pepper jack, bacon, lettuce, tomato, and grilled onion, topped with our housemade whiskey sauce.

The Flatiron* $13
Swiss, grilled mushrooms, and roasted red peppers, topped with our housemade pesto aioli.

The Southwest* $13
Jalapeño cream cheese, chorizo, and pico de gallo, topped with our housemade pork green chili.

The PB&J* $13
Peanut butter, crispy bacon, and strawberry preserves.

The Veggie $11 v
A patty mixture of exotic grains, black beans, and fire-roasted vegetables topped with melted pepper jack and avocado.

Build Your Own*
Step 1. Choose your patty: $9 v
Boulder Valley Beef or Veggie Patty or Red Bird Chicken Breast (add $2)
Step 2. Your choice of cheese: $1
American, Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese Crumbles, or Jalapeño Cream Cheese
Step 3. Your choice of toppings:
Lettuce, Tomato, Onion, Pickles $0
Fried Egg*, Grilled Mushrooms, Grilled Onion, Roasted Red Pepper, or Jalapeño $1
Avocado, Bacon, Chorizo, Guacamole, or Pork Green Chili $2


Crispy flatbread layered with marinara, pepperoni, bacon, onions, peppers and melted gruyere cheese.

Layered BBQ sauce, roasted chicken and melted cheddar cheese topped with red onion, and roasted red peppers.

Crispy flatbread topped with pork green chili, spicy chorizo, chopped jalapeño, and melted cheddar cheese.

Grilled chicken and feta cheese with savory pistachio pesto topped with red onion, fresh spinach, and balsamic vinaigrette.

Flatbread with your choice of any sauce and any cheese.
Sauce: Marinara, BBQ, Pork Green Chili, Olive Oil
Cheese: Mozzarella, Cheddar, Gruyere, Parmesan, Bleu, Feta
Meat $1: Pepperoni, Chorizo, Chicken, Bacon, Hamburger
Veggies 50¢: Tomato, Onion, Red Pepper, Green Pepper, Jalapeño, Mushrooms, Spinach
Additional Toppings $1: Guacamole, Fried Egg


Chicken Strips $13
Sliced Red Bird chicken breast breaded and deep-fried served with fresh cut fries and your choice of dipping sauce.
Dipping Choices: Ranch, BBQ, Bleu Cheese, Buffalo, Spicy Ranch, Chipotle Aioli, or Honey Mustard.

Fish & Chips $12
Lightly beer battered Atlantic cod fillets served over a basket of fresh cut fries with a side of tartar sauce.

Tuna Bowl* $14 gf
Seared Ahi tuna, red quinoa, sautéed spinach, mushroom, jalapeño, and roasted red peppers, topped with mango, sliced avocado and drizzled with an avocado lime vinaigrette.

Broadway Burrito $14 v
A mixture of exotic grains, black beans, and fire-roasted vegetables wrapped in a chipotle tortilla smothered with pork green chili, monterey jack and cheddar cheese blend, and pico de gallo. Your choice of Red Bird Chicken, Pulled Pork or Vegetarian.

Chicken Bacon Mac & Cheese $13
Rotini pasta covered in a creamy three cheese blend topped with crispy fried chicken and bacon.

Spaghetti Squash $12 v
Spaghetti squash tossed in a fresh and flavorful pistachio pesto sauce with sun-dried tomatoes and portobello.
Add Red Bird Chicken $3

Pork Green Chili  $5 cup $7 bowl gfo
Housemade pork green chili topped with melted monterey jack and cheddar served with a chipotle tortilla.


French Fries $4
Sweet Potato Fries $5
Bacon Mac & Cheese $5
Brussels Sprouts $5
Pretzel Bites $5
Side Salad $4
Guacamole $4
Queso $4

v – Vegetarian Option
gf – Gluten Free
gfo – Gluten Free Option


Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mountain Dew
Root Beer • Gatorade • Ginger Ale • Lipton Iced Tea • Lemonade
Cranberry Juice • Grapefruit Juice • Pineapple Juice • Orange Juice
Coda Coffee • Hot Tea


Balsamic • Bleu Cheese • Caesar
Honey Mustard • Ranch • Spicy Ranch
Peanut Cilantro Vinaigrette • Soy Ginger Vinaigrette

*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items prepared without gluten products are made in a facility that handles many other wheat products, therefore we are unable to guarantee that any menu item is completely gluten-free.